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Variety
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Syrah 70% - Mandilari 30% (unique variety from Crete)
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Vintage
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2019
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Alcohol
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13.5%
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Sugar
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1.9 g/l
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Vinification
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Separate vinification for each grape variety.
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Fermentation is controlled in low temperature. 12 months aging in American and French oak barrels.
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Winery
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Diamantakis winery
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Privately owned vineyard located in the region of Kato Asites, on the foothills of Mount Psiloritis. The region is at a distance of 20 kilometers southwest of Heraklion.
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Tasting notes
Deep red color which offers an expressive profile full of scents and flavours. Blackberry and black pepper are dominant. Pronounced acidity, with a pleasant long-lasting taste and aging potential.
Pairing
Grilled or roasted red meat with rich sauces, lamb and well aged, rich yellow cheeses, like Cretan Graviera. Best at 17°C-18°C.
Awards
Thessaloniki International Awards 2019 - Silver medal (2016 vintage)
Decanter World Wine Awards 2016 - Silver medal (2013 vintage)
