Variety Syrah 70% - Mandilari 30% (unique variety from Crete) Vintage 2019 Alcohol 13.5% Sugar 1.9 g/l Vinification Separate vinification for each grape variety. Fermentation is controlled in low temperature. 12 months aging in American and French oak barrels. Winery Diamantakis winery Privately owned vineyard located in the region of Kato Asites, on the foothills of Mount Psiloritis. The region is at a distance of 20 kilometers southwest...
Variety Mandilari 100% (Cretan variety) Vintage 2018 Alcohol 13 % Vinification Fermented in stainless steel vats. Certified organic. Winery Gavalas winery First vines planted in 1906 by Emmanuel Gavalas, now an organic vineyard and modern facility under the guidance of his great grandson Nikos. Located in the small rural village of Vorias, southern part of the Island in the region of Heraklion. Tasting notes Vivid dark red...
Variety Syrah 70% - Mandilari 30% (unique variety from Crete) Vintage 2022 Alcohol 13% Sugar 3.1 g/l Vinification Separate vinification for each grape variety. Fermentation at a controlled temperature of 16°C. 3 months of maturation on fine lees before bottling. Winery Diamantakis winery Privately owned vineyard located in the region of Kato Asites, on the foothills of Mount Psiloritis. The region is at a distance of 20 kilometers...
Variety Cabernet Sauvignon 50% - Mandilari 50% (Cretan variety) Vintage 2018 Alcohol 14% Vinification Aged in wooden oak barrels for 8 months. Winery Silva Daskalaki Privately owned vineyards located within the region of Dafnes, south of Heraklion. An ideal ecosystem that highlights the distinctiveness of the Cretan wines. Engaged in Biodynamic farming since 2011. Tasting notes An impressive combination of two different varieties matured in...