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Aiora Xinomavro Amphora

33.50$

Variety Xinomavro (100%) Vintage  2022 Alcohol 13.5% Vinification     Ferments and matures for about 1 month in amphoras with its skins.  Bottled unfiltered without added sulphites. Winery Moschopolis Founded in 2016, Moschopolis is a private family vineyard in the village of Monopigado in the district of Thessaloniki. The vineyard has been in operation since 2001 and is located 500 meters above sea level, facing the mythical Mount Olympus. ...

Meth'Imon Acacia

29.65$

Variety Assyrtiko (99%) / Sauvignon Blanc (1%) Vintage  2023 Alcohol 14% Sugar 2.1 g/l Vinification   Matured for 9 months "sur lies" on Acacia barrels. Certified Organic.   Winery Dougos winery Privately owned organic winery equipped with latest technology, using modern vinification techniques with an underground cellar where red wines patiently mature in French and American oak barrels. Located in the Tempi Valley, north of Larissa, at the foothills...

Meth'Imon L

36.75$

Variety Limniona (100%) Vintage  2023 Alcohol 13.5% Sugar 2.1 g/l Vinification   Aged in French and American oak barrels for 8 months. Certified Organic.   Winery Dougos winery Privately owned organic winery equipped with latest technology, using modern vinification techniques with an underground cellar where red wines patiently mature in French and American oak barrels. Located in the Tempi Valley, north of Larissa, at the foothills of Mount Olympus....

Enstikto white

36.00$

Variety Vidiano 100% (Cretan variety) Vintage  2021 Alcohol 13.5% Vinification   Matures 9 months in wooden oak barrels and 3 months in terracotta amphorae.   Winery Silva Daskalaki Privately owned vineyards located within the region of Dafnes, south of Heraklion. An ideal ecosystem that highlights the distinctiveness of the Cretan wines. Engaged in Biodynamic farming since 2011.   Tasting notes   Bright gold color with jasmine, green apple, lemon...

Aiora red

25.80$

Variety Syrah (40%) / Mavrotragano (30%) / Xinomavro (30%) Vintage  2022 Alcohol 13.5% Sugar 2.2 g/l Vinification     Stabilization in tanks with controlled temperature. Fermentation with wild yeasts. Aged for 3 months in clay amphoras. 6 months in bottles.    Winery Moschopolis Founded in 2016, Moschopolis is a private family vineyard in the village of Monopigado in the district of Thessaloniki. The vineyard has been in operation since...

 

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