Variety
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Assyrtiko (99%) / Sauvignon Blanc (1%)
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Vintage
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2023
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Alcohol
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14%
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Sugar
|
2.1 g/l
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Vinification
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Matured for 9 months "sur lies" on Acacia barrels. Certified Organic.
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Winery
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Dougos winery
|
|
Privately owned organic winery equipped with latest technology, using modern vinification techniques with an underground cellar where red wines patiently mature in French and American oak barrels. Located in the Tempi Valley, north of Larissa, at the foothills of Mount Olympus.
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Tasting notes
Aromas of flowers and tropical fruits. Creamy on the palate with mineral notes.
Pairing
Great combination with grilled fish, risotto, lemon dishes and poultry. Best served at 10°-12°C.