Variety
|
Mandilari 100% (Cretan variety)
|
Vintage
|
2018
|
Alcohol
|
13 %
|
Vinification
|
Fermented in stainless steel vats.
|
|
Certified organic.
|
Winery
|
Gavalas winery
|
|
First vines planted in 1906 by Emmanuel Gavalas, now an organic vineyard and modern facility under the guidance of his great grandson Nikos. Located in the small rural village of Vorias, southern part of the Island in the region of Heraklion.
|
Tasting notes
Vivid dark red color with aromas of dried fruit, dark chocolate and spices.
Pairing
Enjoy it with red meat, spicy sauces and aged cheese.
Awards
Decanter World Wine Awards 2021 - Bronze medal (2015 vintage)