Variety
|
Assyrtiko 100%
|
Vintage
|
2023
|
Alcohol
|
12.5%
|
Sugar |
2.6 g/l
|
Vinification
|
Fermentation in stainless steel tanks.
|
|
Maturation of the wine on its fine lees for 3 months.
|
Winery
|
Diamantakis winery
|
|
Privately owned vineyard located in the region of Kato Asites, on the foothills of Mount Psiloritis. The region is at a distance of 20 kilometers southwest of Heraklion.
|
Tasting notes
Pale yellow color with aromas of citrus fruits and herbs such as thyme and oregano. Crisp acidity and light mineral notes with a long finish.
Pairing
Seafood, oysters, white fatty fish and smoked cheese. Best at 12°C-13°C.
Awards
Decanter World Wine Awards 2024 - Silver medal (2023 vintage)
Decanter World Wine Awards 2021 - Bronze medal (2020 vintage)