Variety
|
Kotsifali 100% (Cretan variety)
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Vintage
|
2018
|
Alcohol
|
13 %
|
Vinification
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Fermented in stainless steel vats. Certified organic.
|
Sugar |
2.4 g/L
|
Winery
|
Gavalas winery
|
|
First vines planted in 1906 by Emmanuel Gavalas, now an organic vineyard and modern facility under the guidance of his great grandson Nikos. Located in the small rural village of Vorias, southern part of the Island in the region of Heraklion.
|
Tasting notes
Brilliant ruby color with aromas of light spices, cinnamon, dried figs and fruit.
Pairing
Enjoy it with red meat like lamb, pasta with lightly spiced sauces and aged cheese.
Awards
Decanter World Wine Awards 2021 - Silver medal (2018 vintage)