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Kotsifali (Gavalas)

Bottle : 24.65$

Case(6) : 147.90$

Reservation fee : 30.00$

Variety

Kotsifali 100% (Cretan variety)

Vintage 

2018

Alcohol

13 %

Vinification

Fermented in stainless steel vats. Certified organic.

Sugar


 2.4 g/L

Winery

Gavalas winery

First vines planted in 1906 by Emmanuel Gavalas, now an organic vineyard and modern facility under the guidance of his great grandson Nikos. Located in the small rural village of Vorias, southern part of the Island in the region of Heraklion.

 

Tasting notes

Brilliant ruby color with aromas of light spices, cinnamon, dried figs and fruit.

Pairing

Enjoy it with red meat like lamb, pasta with lightly spiced sauces and aged cheese.

Awards

Decanter World Wine Awards 2021 - Silver medal (2018 vintage)

 

 

30.00$
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  • Description

Variety

Kotsifali 100% (Cretan variety)

Vintage 

2018

Alcohol

13 %

Vinification

Fermented in stainless steel vats. Certified organic.

Sugar


 2.4 g/L

Winery

Gavalas winery

First vines planted in 1906 by Emmanuel Gavalas, now an organic vineyard and modern facility under the guidance of his great grandson Nikos. Located in the small rural village of Vorias, southern part of the Island in the region of Heraklion.

 

Tasting notes

Brilliant ruby color with aromas of light spices, cinnamon, dried figs and fruit.

Pairing

Enjoy it with red meat like lamb, pasta with lightly spiced sauces and aged cheese.

Awards

Decanter World Wine Awards 2021 - Silver medal (2018 vintage)

 

 

 

Variety

Kotsifali 100% (Cretan variety)

Vintage 

2018

Alcohol

13 %

Vinification

Fermented in stainless steel vats. Certified organic.

Sugar


 2.4 g/L

Winery

Gavalas winery

First vines planted in 1906 by Emmanuel Gavalas, now an organic vineyard and modern facility under the guidance of his great grandson Nikos. Located in the small rural village of Vorias, southern part of the Island in the region of Heraklion.

 

Tasting notes

Brilliant ruby color with aromas of light spices, cinnamon, dried figs and fruit.

Pairing

Enjoy it with red meat like lamb, pasta with lightly spiced sauces and aged cheese.

Awards

Decanter World Wine Awards 2021 - Silver medal (2018 vintage)

 

 

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