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Variety
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Assyrtico 50% - Vidiano 50% (unique variety from Crete)
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Vintage
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2023
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Alcohol
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13.5%
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Sugar
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1.9 g/l
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Vinification
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In stainless steel tanks, separate for each variety.
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Fermentation completed in oak barrels where the wine ages for 3 months.
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Winery
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Diamantakis winery
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Privately owned vineyard located in the region of Kato Asites, on the foothills of Mount Psiloritis. The region is at a distance of 20 kilometers southwest of Heraklion.
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Tasting notes
Bright, vivid, yellow color. Elegant and complex aroma, reminiscent of fresh and dried fruits, citrus fruits and hints of vanilla and nuts. Crisp acidity, wonderful long aftertaste and ageing potential.
Pairing
Smocked yellow cheese, fish and seafood. Best at 12°C-14°C.
Awards
Decanter 2024 World Wine Awards - Silver medal (2023 vintage)
Decanter 2020 Best White wines - 95 points (2019 vintage)
Thessaloniki International Awards 2019 - Silver medal (2018 vintage)
