Variety
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Kotsifali, Cabernet Sauvignon
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Vintage
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2021
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Alcohol
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12%
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Vinification
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Fermentation in stainless steel vats.
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Organic. Bio certified.
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Winery
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Gavalas winery
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First vines planted in 1906 by Emmanuel Gavalas, now an organic vineyard and modern facility under the guidance of his great grandson Nikos. Located in the small rural village of Vorias, southern part of the Island in the region of Heraklion.
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Tasting notes
Bright pink color. Aromas of fresh fruit and flowers. Rich, fruity aftertaste. Best served at 11°C.
Pairing
Seafood, white cheeses, pasta with a saffron sauce.