Variety Pinot noir (95%) / Assyrtiko (5%) Vintage 2020 Alcohol 14.5% Sugar 2.0 g/l Vinification Pinot noir matures for 12 months in large oak barrels. Assyrtiko wine lees are added and the wine matures for another 12 months. Bottled unfiltered with minimal sulfites. Very limited production. Winery Moschopolis Founded in 2016, Moschopolis is a private family vineyard in the village of Monopigado in the...