Variety Syrah 70% - Mandilari 30% (unique variety from Crete) Vintage 2024 Alcohol 13.9% Sugar 2.1 g/l Vinification Separate vinification for each grape variety. Fermentation at a controlled temperature of 16°C. 3 months of maturation on fine lees before bottling. Winery Diamantakis winery Privately owned vineyard located in the region of Kato Asites, on the foothills of Mount Psiloritis. The region is at a distance of 20 kilometers...
Variety Cabernet Sauvignon 50% - Mandilari 50% (Cretan variety) Vintage 2020 Alcohol 14% Vinification Aged in wooden oak barrels for 8 months. Winery Silva Daskalaki Privately owned vineyards located within the region of Dafnes, south of Heraklion. An ideal ecosystem that highlights the distinctiveness of the Cretan wines. Engaged in Biodynamic farming since 2011. Tasting notes An impressive combination of two different varieties matured in...
Variety Vidiano (100%) - Cretan variety Vintage 2024 Alcohol 14% Vinification Fermentation in stainless steel tanks. Certified Vegan. Winery Silva Daskalaki Privately owned vineyards located within the region of Dafnes, south of Heraklion. An ideal ecosystem that highlights the distinctiveness of the Cretan wines. Engaged in Biodynamic farming since 2011. Tasting notes Bright lemon color with aromas of citrus and stone fruit, accompanied by floral aromas,...
Variety Vidiano (100%) Vintage 2025 Alcohol 13.5 % Sugar 1.5 g/L Vinification In stainless steel tanks. Maturation with its lees for 3 months Winery Klados winery The winery is located just 25 km east of the city of Rethymno near the village of Panormo. Equipped with modern technology, in both winemaking and bottling, to ensure the highest standards of quality. Tasting notes Bright yellow-green color. Aromas of...