35.50$

Variety Assyrtiko (100%) Vintage  2021 Alcohol 13.5% Vinification     Ferments and matures for 6 months in amphoras with its skins. Bottled unfiltered without added sulphites. Winery Moschopolis Founded in 2016, Moschopolis is a private family vineyard in the village of Monopigado in the district of Thessaloniki. The vineyard has been in operation since 2001 and is located 500 meters above sea level, facing the mythical Mount Olympus.  Over 10 hectares...

26.25$

Variety Assyrtiko (65%) / Malagousia (20%) / Xinomavro (15%) Vintage  2022 Alcohol 12.5% Sugar 2.0 g/l Vinification     Stabilization in tanks with controlled temperature. Native wild yeasts, natural from the grape.    Winery Moschopolis Founded in 2016, Moschopolis is a private family vineyard in the village of Monopigado in the district of Thessaloniki. The vineyard has been in operation since 2001 and is located 500 meters above sea...

29.70$

Variety Assyrtico 50% - Vidiano  50% (unique variety from Crete) Vintage  2022 Alcohol 13.5% Sugar 1.9 g/l Vinification In stainless steel tanks, separate for each variety.   Fermentation completed in oak barrels where the wine ages for 3 months. Winery Diamantakis winery Privately owned vineyard located in the region of Kato Asites, on the foothills of Mount Psiloritis. The region is at a distance of 20 kilometers southwest of...

33.25$

Variety Assyrtiko (99%) / Moschoudi (1%) Vintage  2022 Alcohol 13.0% Sugar 1.3 g/l Vinification     Maceration for 10 days and on the muscat grape skins. Orange style. Aged for 4 months in 500 liter oak barrels. Bottled unfiltered.    Winery Papargyriou Estate The winery was founded in 1978 and is located west of Corinthos in Peloponnesus. It has 2 vineyards, one in Lalioti and one in Sofiana. About 12...

52.00$

Variety Pinot noir (95%) / Assyrtiko (5%) Vintage  2020 Alcohol 14.5% Sugar 2.0 g/l Vinification       Pinot noir matures for 12 months in large oak barrels. Assyrtiko wine lees are added and the wine matures for another 12 months. Bottled unfiltered with minimal sulfites. Very limited production.     Winery Moschopolis Founded in 2016, Moschopolis is a private family vineyard in the village of Monopigado in the...

31.75$

Variety Assyrtiko (90%) / Xinomavro (10%) Vintage  2022 Alcohol 13.5% Sugar 1.8 g/l Vinification       Native wild yeasts, natural from the grape. Matures in French oak barrels for 6 months.     Winery Moschopolis Founded in 2016, Moschopolis is a private family vineyard in the village of Monopigado in the district of Thessaloniki. The vineyard has been in operation since 2001 and is located 500 meters above...

33.00$

Variety Assyrtico  100% Vintage  2022 Alcohol 13.5% Vinification Fermentation in stainless steel tanks   Maturation on lees for 4 months.   Winery Manousakis winery Vineyards are located on the hills just outside the village of Vatolakkos, between 350-600 meters of elevation, in sandy soils rich in clay and argile. Ideal conditions for healthy grapes and the winery is committed to organic farming.   Tasting notes Bright light green color...

26.90$

Variety Moschoudi (70%) / Assyrtiko (30%) Vintage  2022 Alcohol 13% Sugar 8.5 g/l Vinification     A blend of Muscat and Assyrtiko grapes grown at 850 meters of altitude in Sofiana (Corinthia), in Peloponnesus.   Winery Papargyriou Estate The winery was founded in 1978 and is located west of Corinthos in Peloponnesus. It has 2 vineyards, one in Lalioti and one in Sofiana. About 12 hectares are cultivated with the...

24.85$

Variety Assyrtiko  100% Vintage  2022 Alcohol 13% Sugar 2.6 g/l Vinification Fermentation in stainless steel tanks.   Maturation of the wine on its fine lees for 3 months. Winery Diamantakis winery Privately owned vineyard located in the region of Kato Asites, on the foothills of Mount Psiloritis. The region is at a distance of 20 kilometers southwest of Heraklion.   Tasting notes Pale yellow color with aromas of citrus...

43.75$

Variety Assyrtiko (100%) Vintage  2020 Alcohol 15% Sugar 1.7 g/l Vinification       Slow fermentation takes place with indigenous yeasts. The wine remains in contact with its skins for 35 days, then for 15 months with the lees in barrels of 500 liters and it is then bottled without filtering.   Winery Papargyriou Estate The winery was founded in 1978 and is located west of Corinthos in Peloponnesus....