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Vee - Extra virgin olive oil (2017)

Bottle : 12.95$

Case() : 155.40$

Reservation fee : 12.95$

Variety

Single variety Koroneiki olives

Harvest 

2016 Harvest / 2017 Production (liquidation)

Format

 

500 ml

 

Characteristics 

Harvested and pressed within a few hours.

Bottled and stored under ideal conditions at the Estate.

Organic. Bio certified. Rich in antioxidants.

Traceable online to its tree.

Best before date: Dec. 2018

 

Estate

Vassilakis Estate

For over 150 years, the Vassilakis family have been cultivating olives in Mirambello, Crete. Located in the Lasithi region, they have preserved time honoured cultivating and harvesting methods that respect the environment.

 

Description

Made from the 1st cold pressing superior category Koroneiki olives, this is a high quality organic extra virgin olive oil. Fragrant and fruity, available in a slick dark green bottle. Bio certified.

Recommended use

Ideal for dipping, in salads, and with raw or cooked vegetables.

Awards

2015 Israël Terra Olivo Mediterranean Competition - Gold award

Note (best before date)

This high quality extra virgin olive oil keeps well beyond the prescribed 2 year best before date. Store it away from direct sunlight and/or heat. 


 

 

12.95$
  • Description

Variety

Single variety Koroneiki olives

Harvest 

2016 Harvest / 2017 Production (liquidation)

Format

 

500 ml

 

Characteristics 

Harvested and pressed within a few hours.

Bottled and stored under ideal conditions at the Estate.

Organic. Bio certified. Rich in antioxidants.

Traceable online to its tree.

Best before date: Dec. 2018

 

Estate

Vassilakis Estate

For over 150 years, the Vassilakis family have been cultivating olives in Mirambello, Crete. Located in the Lasithi region, they have preserved time honoured cultivating and harvesting methods that respect the environment.

 

Description

Made from the 1st cold pressing superior category Koroneiki olives, this is a high quality organic extra virgin olive oil. Fragrant and fruity, available in a slick dark green bottle. Bio certified.

Recommended use

Ideal for dipping, in salads, and with raw or cooked vegetables.

Awards

2015 Israël Terra Olivo Mediterranean Competition - Gold award

Note (best before date)

This high quality extra virgin olive oil keeps well beyond the prescribed 2 year best before date. Store it away from direct sunlight and/or heat. 


 

 

 

Variety

Single variety Koroneiki olives

Harvest 

2016 Harvest / 2017 Production (liquidation)

Format

 

500 ml

 

Characteristics 

Harvested and pressed within a few hours.

Bottled and stored under ideal conditions at the Estate.

Organic. Bio certified. Rich in antioxidants.

Traceable online to its tree.

Best before date: Dec. 2018

 

Estate

Vassilakis Estate

For over 150 years, the Vassilakis family have been cultivating olives in Mirambello, Crete. Located in the Lasithi region, they have preserved time honoured cultivating and harvesting methods that respect the environment.

 

Description

Made from the 1st cold pressing superior category Koroneiki olives, this is a high quality organic extra virgin olive oil. Fragrant and fruity, available in a slick dark green bottle. Bio certified.

Recommended use

Ideal for dipping, in salads, and with raw or cooked vegetables.

Awards

2015 Israël Terra Olivo Mediterranean Competition - Gold award

Note (best before date)

This high quality extra virgin olive oil keeps well beyond the prescribed 2 year best before date. Store it away from direct sunlight and/or heat. 


 

 

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