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Rapsani Old vines

Bottle : 39.00$

Case(6) : 234.00$

Reservation fee : 30.00$

Variety

Xinomavro / Krasato / Stavroto (Rapsani PDO)

Vintage 

2022


Alcohol


13.5%

Sugar

1.9 g/l

Vinification

 

Aged in French and American oak barrels for 18 months. Certified Organic.

 


Winery

Dougos winery



Privately owned organic winery equipped with latest technology, using modern vinification techniques with an underground cellar where red wines patiently mature in French and American oak barrels. Located in the Tempi Valley, north of Larissa, at the foothills of Mount Olympus.

 

Tasting notes

 

Red ruby color with aromas of tomato, cherry, cinnamon and pepper. Savoury and mineral with herbal notes. Smooth finish. 

Pairing

Great combination with red meat and lamb with spicy sauces, and mature cheeses. Best served at 16°-17°C.

Awards

Top 50 Great Greek wines 2020 (2017 vintage)

 

30.00$
  • Description

Variety

Xinomavro / Krasato / Stavroto (Rapsani PDO)

Vintage 

2022


Alcohol


13.5%

Sugar

1.9 g/l

Vinification

 

Aged in French and American oak barrels for 18 months. Certified Organic.

 


Winery

Dougos winery



Privately owned organic winery equipped with latest technology, using modern vinification techniques with an underground cellar where red wines patiently mature in French and American oak barrels. Located in the Tempi Valley, north of Larissa, at the foothills of Mount Olympus.

 

Tasting notes

 

Red ruby color with aromas of tomato, cherry, cinnamon and pepper. Savoury and mineral with herbal notes. Smooth finish. 

Pairing

Great combination with red meat and lamb with spicy sauces, and mature cheeses. Best served at 16°-17°C.

Awards

Top 50 Great Greek wines 2020 (2017 vintage)

 

 

Variety

Xinomavro / Krasato / Stavroto (Rapsani PDO)

Vintage 

2022


Alcohol


13.5%

Sugar

1.9 g/l

Vinification

 

Aged in French and American oak barrels for 18 months. Certified Organic.

 


Winery

Dougos winery



Privately owned organic winery equipped with latest technology, using modern vinification techniques with an underground cellar where red wines patiently mature in French and American oak barrels. Located in the Tempi Valley, north of Larissa, at the foothills of Mount Olympus.

 

Tasting notes

 

Red ruby color with aromas of tomato, cherry, cinnamon and pepper. Savoury and mineral with herbal notes. Smooth finish. 

Pairing

Great combination with red meat and lamb with spicy sauces, and mature cheeses. Best served at 16°-17°C.

Awards

Top 50 Great Greek wines 2020 (2017 vintage)

 

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