Variety
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Kotsifali (100%)
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Vintage
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2023
|
Alcohol
|
13.5 %
|
Sugar |
1.5 g/L
|
Vinification
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In stainless steel tanks.
|
|
Maturation for a period of 4 months
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Winery
|
Klados winery
|
|
The winery is located just 25 km east of the city of Rethymno near the village of Panormo. Equipped with modern technology, in both winemaking and bottling, to ensure the highest standards of quality.
|
Tasting notes
Light rose color. Complex aroma of small red berries, citrus fruits and white flowers. Fruity and creamy with a light acidity.
Pairing
Seafood, pasta with white sauces and light yellow cheeses. Best at 10°C-11°C.