Variety
|
Assyrtico 100%
|
Vintage
|
2023
|
Alcohol
|
13.5%
|
Vinification
|
Fermentation in stainless steel tanks
|
|
Maturation on lees for 4 months.
|
Winery
|
Manousakis winery
|
|
Vineyards are located on the hills just outside the village of Vatolakkos, between 350-600 meters of elevation, in sandy soils rich in clay and argile. Ideal conditions for healthy grapes and the winery is committed to organic farming.
|
Tasting notes
Bright light green color with intense mineral aromas of green apple, pear and hints of lychee fruit.
Medium body with fresh acidity and herbaceous character. Can age for 4-5 years.
Pairing
Enjoy it with marinated or grilled seafood with a fresh citrus vinaigrette and light cheeses.