Variety
|
Syrah / Romeïko (70/30)
|
Vintage
|
2021
|
Alcohol
|
14%
|
Vinification
|
Fermentation in stainless steel tanks
Maturation of Romeïko in oak barrels (6 months)
|
|
|
Winery
|
Manousakis winery
|
|
Vineyards are located on the hills just outside the village of Vatolakkos, between 350-600 meters of elevation, in sandy soils rich in clay and argile. Ideal conditions for healthy grapes and the winery is committed to organic farming.
|
Tasting notes
Dry red wine with aromas of black berries, cranberry and nuts.
Medium body with gentle acidity, round tanins, and dark berries with vanilla notes.
Pairing
Enjoy it with roasted red meat, slow cooked lamb or goat, or a nice plate of charcuterie.