Variety
|
Limniona (100%)
|
Vintage
|
2023
|
Alcohol
|
13.5%
|
Sugar
|
2.1 g/l
|
Vinification
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Aged in French and American oak barrels for 8 months. Certified Organic.
|
Winery
|
Dougos winery
|
|
Privately owned organic winery equipped with latest technology, using modern vinification techniques with an underground cellar where red wines patiently mature in French and American oak barrels. Located in the Tempi Valley, north of Larissa, at the foothills of Mount Olympus.
|
Tasting notes
Medium ruby red color with aromas of rose, dark cherry and herbal undertones. Fine tannins and a long finish.
Pairing
Great combination with grilled meats, mushroom sauces and mature cheeses. Best served at 15°-16°C.