Variety
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Cabernet Sauvignon (80%) / Mavrodaphne (12%) / Touriga nacional (8%)
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Vintage
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2022
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Alcohol
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15.5%
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Sugar
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3.3 g/l
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Vinification
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Maturation of 24 months in French oak barrels of 300 liters. The wine is unfiltered, with minimal intervention, and then bottled.
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Winery
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Papargyriou Estate
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The winery was founded in 1978 and is located west of Corinthos in Peloponnesus. It has 2 vineyards, one in Lalioti and one in Sofiana. About 12 hectares are cultivated with the Moschoudi (Muscat de Patras), Assyrtiko, Mavrodaphne, Chardonnay, Cabernet Sauvignon, Syrah, Agiorgitiko and Mavrostifo varieties.
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Tasting notes
Deep and dense purple color, with aromas of cherry, black pepper, vanilla and tobacco. Rich on the palate with intensity and a velvety texture.
Pairing
Great combination with kebabs on yogurt and homemade sausages. Best served at 16°-17°C.