Variety
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Biancolella (100%)
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Vintage
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2020
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Alcohol
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12.5%
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Sugar
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1.9 g/l
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Vinification
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Made from the local Biancolella grape variety in Southern Italy on the volcanic island of Ischia, near Naples.
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Winery
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Cenatiempo d'Ischia
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A family run business since 1945, rich in history as symbolized by a wine cellar dating back to the 1600's, carved into the hillside of Kalimera on the Island of Ischia, just off of Naples. Passionate winemakers who intervene as little as possible on the must, relying on controlled temperatures for fermentation and mechanical filtration.
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Tasting notes
Aromas of eucalyptus and white stone fruit. Well rounded and quenching with notes of peach, lemon zest and yellow pear alongside tangy acidity.
Pairing
Great combination with fish, seafood risotto and seafood pasta with light sauces. Best served at 10°-12°C.