Variety Syrah 70% - Mandilari 30% (unique variety from Crete) Vintage 2019 Alcohol 13.5% Sugar 1.9 g/l Vinification Separate vinification for each grape variety. Fermentation is controlled in low temperature. 12 months aging in American and French oak barrels. Winery Diamantakis winery Privately owned vineyard located in the region of Kato Asites, on the foothills of Mount Psiloritis. The region is at a distance of 20 kilometers southwest...
Variety Syrah 100% Vintage 2018 Alcohol 15% Vinification Maceration lasts 25 days in open oak vats. Aged for 10 months in French and American oak barrels. Organic. Bio certified. Unfiltered. Winery Manousakis winery Vineyards are located on the hills just outside the village of Vatolakkos, between 350-600 meters of elevation, in sandy soils rich in clay and argile. Conditions are ideal for healthy grapes and the winery is...
Variety Grenache 40% - Syrah 40% - Romeïko 20% Vintage 2023 Alcohol 13.5% Vinification Fermentation in small stainless steel tanks. Each variety separately. Winery Manousakis winery Vineyards are located on the hills just outside the village of Vatolakkos, between 350-600 meters of elevation, in sandy soils rich in clay and argile. Conditions are ideal for healthy grapes and the winery is committed to organic farming. Tasting notes...
Variety Syrah 50% - Kotsifali 50% (Cretan variety) Vintage 2015 Alcohol 14% Vinification Aged in wooden oak barrels. Winery Silva Daskalaki Privately owned vineyards located within the region of Dafnes, south of Heraklion. An ideal ecosystem that highlights the distinctiveness of the Cretan wines. Engaged in Biodynamic farming since 2011. Tasting notes A dynamic blend of two different varieties matured in wooden oak barrels. Dark red...