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Variety
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Single variety Koroneiki olives
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Harvest
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2016 Harvest / 2017 Production (liquidation)
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Format
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500 ml
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Characteristics
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Harvested and pressed within a few hours.
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Bottled and stored under ideal conditions at the Estate.
Organic. Bio certified. Rich in antioxidants.
Traceable online to its tree.
Best before date: Dec. 2018
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Estate
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Vassilakis Estate
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For over 150 years, the Vassilakis family have been cultivating olives in Mirambello, Crete. Located in the Lasithi region, they have preserved time honoured cultivating and harvesting methods that respect the environment.
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Description
Made from the 1st cold pressing superior category Koroneiki olives, this is a high quality organic extra virgin olive oil. Fragrant and fruity, available in a slick dark green bottle. Bio certified.
Recommended use
Ideal for dipping, in salads, and with raw or cooked vegetables.
Awards
2015 Israël Terra Olivo Mediterranean Competition - Gold award
Note (best before date)
This high quality extra virgin olive oil keeps well beyond the prescribed 2 year best before date. Store it away from direct sunlight and/or heat.
