Variety Syrah 70% - Mandilari 30% (unique variety from Crete) Vintage 2021 Alcohol 12.8% Sugar 1.7 g/l Vinification Separate vinification for each grape variety. Fermentation is controlled in low temperature. 12 months aging in American and French oak barrels. Winery Diamantakis winery Privately owned vineyard located in the region of Kato Asites, on the foothills of Mount Psiloritis. The region is at a distance of 20 kilometers southwest...
Variety Syrah 70% - Mandilari 30% (unique variety from Crete) Vintage 2024 Alcohol 13.9% Sugar 2.1 g/l Vinification Separate vinification for each grape variety. Fermentation at a controlled temperature of 16°C. 3 months of maturation on fine lees before bottling. Winery Diamantakis winery Privately owned vineyard located in the region of Kato Asites, on the foothills of Mount Psiloritis. The region is at a distance of 20 kilometers...
Variety Syrah (40%) / Mavrotragano (30%) / Xinomavro (30%) Vintage 2023 Alcohol 13% Sugar 2.2 g/l Vinification Stabilization in tanks with controlled temperature. Fermentation with wild yeasts. Aged for 3 months in clay amphoras. 6 months in bottles. Winery Moschopolis Founded in 2016, Moschopolis is a private family vineyard in the village of Monopigado in the district of Thessaloniki. The vineyard has been in operation since...