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Diamantopetra (red)

30.50$

Variety Syrah 70% - Mandilari 30% (unique variety from Crete) Vintage  2020 Alcohol 13.5% Sugar 1.9 g/l Vinification Separate vinification for each grape variety.    Fermentation is controlled in low temperature. 12 months aging in American and French oak barrels. Winery Diamantakis winery Privately owned vineyard located in the region of Kato Asites, on the foothills of Mount Psiloritis. The region is at a distance of 20 kilometers southwest...

MRS.

27.90$

Variety Syrah / Romeïko  (70/30) Vintage  2023 Alcohol 13.5% Vinification   Fermentation in stainless steel tanks Maturation of Romeïko in oak barrels (6 months)   Winery Manousakis winery Vineyards are located on the hills just outside the village of Vatolakkos, between 350-600 meters of elevation, in sandy soils rich in clay and argile. Ideal conditions for healthy grapes and the winery is committed to organic farming.   Tasting notes...

Nostos Pink

35.25$

Variety Grenache 40% - Syrah 40% - Romeïko 20% Vintage  2024 Alcohol 13.5% Vinification Fermentation in small stainless steel tanks.  Each variety separately.   Winery Manousakis winery Vineyards are located on the hills just outside the village of Vatolakkos, between 350-600 meters of elevation, in sandy soils rich in clay and argile. Conditions are ideal for healthy grapes and the winery is committed to organic farming.   Tasting notes...

Moschopolis 18

44.00$

Variety Syrah / Mavrotragano (50/50) Vintage  2022 Alcohol 15% Sugar 2.2 g/l Vinification       Organic farming. Aging for 18 months in old oak barrels. Bottled unfiltered with minimal sulfites. Limited production.     Winery Moschopolis Founded in 2016, Moschopolis is a private family vineyard in the village of Monopigado in the district of Thessaloniki. The vineyard has been in operation since 2001 and is located 500 meters...

Aiora red

30.75$

Variety Syrah (40%) / Mavrotragano (30%) / Xinomavro (30%) Vintage  2023 Alcohol 13% Sugar 2.2 g/l Vinification     Stabilization in tanks with controlled temperature. Fermentation with wild yeasts. Aged for 3 months in clay amphoras. 6 months in bottles.    Winery Moschopolis Founded in 2016, Moschopolis is a private family vineyard in the village of Monopigado in the district of Thessaloniki. The vineyard has been in operation since...

 

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