| Variety | Assyrtico  100% | 
| Vintage  | 2024 | 
| 
 Alcohol | 
 13.5% | 
| Vinification | Fermentation in stainless steel tanks | 
|   | Maturation on lees for 4 months.   | 
| 
 Winery | Manousakis winery 
 | 
|  | 
 Vineyards are located on the hills just outside the village of Vatolakkos, between 350-600 meters of elevation, in sandy soils rich in clay and argile. Ideal conditions for healthy grapes and the winery is committed to organic farming. | 
 
Tasting notes
Bright light green color with intense mineral aromas of green apple, pear and hints of lychee fruit. 
Medium body with fresh acidity and herbaceous character. Can age for 4-5 years.
Pairing
Enjoy it with marinated or grilled seafood with a fresh citrus vinaigrette and light cheeses.