Variety Biancolella (100%) Vintage 2020 Alcohol 12.5% Sugar 1.9 g/l Vinification Made from the local Biancolella grape variety in Southern Italy on the volcanic island of Ischia, near Naples. Winery Cenatiempo d'Ischia A family run business since 1945, rich in history as symbolized by a wine cellar dating back to the 1600's, carved into the hillside of Kalimera on the Island of Ischia, just off of...
Variety Assyrtiko (99%) / Moschoudi (1%) Vintage 2022 Alcohol 13.0% Sugar 1.3 g/l Vinification Maceration for 10 days and on the muscat grape skins. Orange style. Aged for 4 months in 500 liter oak barrels. Bottled unfiltered. Winery Papargyriou Estate The winery was founded in 1978 and is located west of Corinthos in Peloponnesus. It has 2 vineyards, one in Lalioti and one in Sofiana. About 12...
Variety Assyrtiko (99%) / Sauvignon Blanc (1%) Vintage 2021 Alcohol 13% Sugar 2.1 g/l Vinification Matured for 9 months "sur lies" on Acacia barrels. Certified Organic. Winery Dougos winery Privately owned organic winery equipped with latest technology, using modern vinification techniques with an underground cellar where red wines patiently mature in French and American oak barrels. Located in the Tempi Valley, north of Larissa, at the foothills...
Variety Moscato Spinas (60%) / Vidiano (40%) Vintage 2021 Alcohol 13.4 % Sugar 0.6 g/L Vinification In stainless steel tanks. Maturation in its lees for 2 months Winery Klados winery The winery is located just 25 km east of the city of Rethymno near the village of Panormo. Equipped with modern technology, in both winemaking and bottling, to ensure the highest standards of quality. Tasting notes Bright...