43.75$

Variety Syrah / Mavrotragano (50/50) Vintage  2023 Alcohol 15% Sugar 2.2 g/l Vinification       Organic farming. Aging for 18 months in old oak barrels. Bottled unfiltered with minimal sulfites. Limited production.     Winery Moschopolis Founded in 2016, Moschopolis is a private family vineyard in the village of Monopigado in the district of Thessaloniki. The vineyard has been in operation since 2001 and is located 500 meters...

36.00$

Variety Assyrtiko (90%) / Xinomavro (10%) Vintage  2025 Alcohol 13.5% Sugar 1.8 g/l Vinification       Native wild yeasts, natural from the grape. Matures in French oak barrels for 6 months.     Winery Moschopolis Founded in 2016, Moschopolis is a private family vineyard in the village of Monopigado in the district of Thessaloniki. The vineyard has been in operation since 2001 and is located 500 meters above...

28.55$

Variety Assyrtiko (65%) / Malagousia (20%) / Xinomavro (15%) Vintage  2025 Alcohol 12.5% Sugar 2.3 g/l Vinification     Stabilization in tanks with controlled temperature. Native wild yeasts, natural from the grape.    Winery Moschopolis Founded in 2016, Moschopolis is a private family vineyard in the village of Monopigado in the district of Thessaloniki. The vineyard has been in operation since 2001 and is located 500 meters above sea...

45.25$

Variety Limniona (100%) Vintage  2024 Alcohol 13.5% Sugar 2.1 g/l Vinification   Aged in French and American oak barrels for 8 months. Certified Organic.   Winery Dougos winery Privately owned organic winery equipped with latest technology, using modern vinification techniques with an underground cellar where red wines patiently mature in French and American oak barrels. Located in the Tempi Valley, north of Larissa, at the foothills of Mount Olympus....

35.50$

Variety Xinomavro / Krasato / Stavroto (Rapsani PDO) Vintage  2024 Alcohol 13.5% Sugar 2.2 g/l Vinification   Aged in French and American oak barrels for 12 months. Certified Organic.   Winery Dougos winery Privately owned organic winery equipped with latest technology, using modern vinification techniques with an underground cellar where red wines patiently mature in French and American oak barrels. Located in the Tempi Valley, north of Larissa, at...