Variety Syrah 70% - Mandilari 30% (unique variety from Crete) Vintage 2019 Alcohol 13.5% Sugar 1.9 g/l Vinification Separate vinification for each grape variety. Fermentation is controlled in low temperature. 12 months aging in American and French oak barrels. Winery Diamantakis winery Privately owned vineyard located in the region of Kato Asites, on the foothills of Mount Psiloritis. The region is at a distance of 20 kilometers southwest...
Variety Syrah 100% Vintage 2018 Alcohol 15% Vinification Maceration lasts 25 days in open oak vats. Aged for 10 months in French and American oak barrels. Organic. Bio certified. Unfiltered. Winery Manousakis winery Vineyards are located on the hills just outside the village of Vatolakkos, between 350-600 meters of elevation, in sandy soils rich in clay and argile. Conditions are ideal for healthy grapes and the winery is...
Variety Syrah / Romeïko (70/30) Vintage 2021 Alcohol 14% Vinification Fermentation in stainless steel tanks Maturation of Romeïko in oak barrels (6 months) Winery Manousakis winery Vineyards are located on the hills just outside the village of Vatolakkos, between 350-600 meters of elevation, in sandy soils rich in clay and argile. Ideal conditions for healthy grapes and the winery is committed to organic farming. Tasting notes...