Variety Xinomavro / Krasato / Stavroto (Rapsani PDO) Vintage 2022 Alcohol 13.5% Sugar 2.2 g/l Vinification Aged in French and American oak barrels for 12 months. Certified Organic. Winery Dougos winery Privately owned organic winery equipped with latest technology, using modern vinification techniques with an underground cellar where red wines patiently mature in French and American oak barrels. Located in the Tempi Valley, north of Larissa, at...
Variety Romeïko 100% Vintage 2023 Alcohol 14% Vinification Fermentation in stainless steel tanks New vintage. Limited production. Organic wine. Winery Manousakis winery Vineyards are located on the hills just outside the village of Vatolakkos, between 350-600 meters of elevation, in sandy soils rich in clay and argile. Ideal conditions for healthy grapes and the winery is committed to organic farming. Tasting notes Bright light green color...
Variety Syrah 100% Vintage 2018 Alcohol 15% Vinification Maceration lasts 25 days in open oak vats. Aged for 10 months in French and American oak barrels. Organic. Bio certified. Unfiltered. Winery Manousakis winery Vineyards are located on the hills just outside the village of Vatolakkos, between 350-600 meters of elevation, in sandy soils rich in clay and argile. Conditions are ideal for healthy grapes and the winery is...
Variety Mandilari 100% (Cretan variety) Vintage 2018 Alcohol 13 % Vinification Fermented in stainless steel vats. Certified organic. Winery Gavalas winery First vines planted in 1906 by Emmanuel Gavalas, now an organic vineyard and modern facility under the guidance of his great grandson Nikos. Located in the small rural village of Vorias, southern part of the Island in the region of Heraklion. Tasting notes Vivid dark red...