Variety Kotsifali, Cabernet Sauvignon Vintage 2021 Alcohol 12% Vinification Fermentation in stainless steel vats. Organic. Bio certified. Winery Gavalas winery First vines planted in 1906 by Emmanuel Gavalas, now an organic vineyard and modern facility under the guidance of his great grandson Nikos. Located in the small rural village of Vorias, southern part of the Island in the region of Heraklion. Tasting notes Bright pink color. Aromas...
Variety Single variety Koroneiki olives Harvest 2019 Harvest /2020 Production (Liquidation) Format 250 ml Characteristics Stone milled with fresh bitter oranges. Cold Pressed. Exotic tasting, full of orange blossoms and a tingle of orange rind. Organic. Bio certified. Unfiltered. Best before date: Dec. 2021 Estate Biolea Estate Owned and operated by the Dimitriadis family located in Astrikas, Kolymbari (Chania prefecture) in North-western Crete. Established in mid...
Variety Syrah 100% Vintage 2018 Alcohol 15% Vinification Maceration lasts 25 days in open oak vats. Aged for 10 months in French and American oak barrels. Organic. Bio certified. Unfiltered. Winery Manousakis winery Vineyards are located on the hills just outside the village of Vatolakkos, between 350-600 meters of elevation, in sandy soils rich in clay and argile. Conditions are ideal for healthy grapes and the winery is...