31.00$

Variety Assyrtiko (99%) / Sauvignon Blanc (1%) Vintage  2023 Alcohol 14% Sugar 2.1 g/l Vinification   Matured for 9 months "sur lies" on Acacia barrels. Certified Organic.   Winery Dougos winery Privately owned organic winery equipped with latest technology, using modern vinification techniques with an underground cellar where red wines patiently mature in French and American oak barrels. Located in the Tempi Valley, north of Larissa, at the foothills...