Variety
|
Cabernet Sauvignon 50% - Syrah 50%
|
Vintage
|
2018
|
Alcohol
|
14.5%
|
Vinification
|
Aged for 18 months in French oak barrels.
|
|
Organic. Bio certified. Can age well for 10-15 years.
|
Winery
|
Gavalas winery
|
|
First vines planted in 1906 by Emmanuel Gavalas, now an organic vineyard and modern facility under the guidance of his great grandson Nikos. Located in the small rural village of Vorias, southern part of the Island in the region of Heraklion.
|
Tasting notes
Deep red color with aromas of dried fruit, spices, chocolate and vanilla. Intense tannins, well structured and long aftertaste.
Pairing
Enjoy it with red meat, grilled vegetables, wild game, a spicy sauce and yellow aged cheese.
Awards
Thessaloniki International Awards 2019 - Bronze medal (2014 vintage)