Variety Assyrtiko (99%) / Moschoudi (1%) Vintage 2022 Alcohol 13.0% Sugar 1.3 g/l Vinification Maceration for 10 days and on the muscat grape skins. Orange style. Aged for 4 months in 500 liter oak barrels. Bottled unfiltered. Winery Papargyriou Estate The winery was founded in 1978 and is located west of Corinthos in Peloponnesus. It has 2 vineyards, one in Lalioti and one in Sofiana. About 12...
Variety Assyrtiko (100%) Vintage 2020 Alcohol 15% Sugar 1.7 g/l Vinification Slow fermentation takes place with indigenous yeasts. The wine remains in contact with its skins for 35 days, then for 15 months with the lees in barrels of 500 liters and it is then bottled without filtering. Winery Papargyriou Estate The winery was founded in 1978 and is located west of Corinthos in Peloponnesus....